Pasta Obsessed Girl Makes Vegan Lasagna

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(when in doubt, always start with “who doesn’t love blank?)

But actually, I don’t know anyone who doesn’t like lasagna. M and I had lasagna the night of our wedding, then had the leftovers at 2am when we were too wired and too drunk to sleep. Although now I wish I had this instead of that.

5 Barilla Oven Ready Lasagna noodles

1 8oz can crushed tomatoes

1 bell pepper

1 shallot

4 cloves garlic, minced

1 6oz container almond milk ricotta cheese

2 cup Veggie vegan pizzeria blend cheese

3 sprigs Oregano, roughly chopped

2 tbsp dried basil

1 tsp paprika

Salt and pepper to taste

Up to 2 cup of water, for mixing

To start off, mince your shallot and garlic. Add them to a decent sized fry pan with your paprika and half of the basil. You can cook these with any type of oil you choose but I’ve been on a bit of a oil free kick lately so I just put a splash of water in and it works just as well. Next, chop up your bell pepper and toss em’ in. I prefer smaller pieces since it is going into your sauce, but that’s really up to you. Once your onion translucent, add your crushed tomatoes. Now, obviously I didn’t use just plain old tomatoes, but that’s just because I really like basil. Non spiced would work just as fine. Leave your sauce simmering and move over to your ricotta mixture.

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Now this is going to sound really dumb because it’s so easy, but it’s literally just the almond milk ricotta, oregano, and water. I tend to use the entire bin, but that’s mostly because M and I typically eat the entire thing of lasagna. But throw them all together in a bowl and just add water until your reach a ‘wet but definitely still holding it’ s own’ texture. I’m sorry, I really need to work on my descriptors.

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All that’s left is the assemble. I prefer to do sauce, pasta, ricotta, mozzarella, repeat. I also topped it with a little nutritional yeast, because I really can’t get enough of that sh*t.

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If you end up making this please tag me so I can see how it came out!

Have a recipe you’d like me to try? Drop a comment below or send me an email at lettucemakefood@gmail.com.

XO

Hannah

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2 thoughts on “Pasta Obsessed Girl Makes Vegan Lasagna

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