Chocolate Chip Muffins

DSCN0389

While I do enjoy savory breakfast once in a while, I’ve always been a ‘sweets for breakfast’ kind of gal. My grandma Jo used to make the best blueberry muffins when I was little, and I think maybe I didn’t appreciate them at the time since now all I crave them all the time.

But since my grandma’s Muffins are vegan and blueberries are SO expensive, I’ve gone for the next best thing.

Chocolate Chip Muffins

1/3 c sugar

1 tbsp vegan butter

2/3 c non dairy milk (I prefer almond for this recipe!)

1/2 tsp apple cider vinegar

1/2 tsp vanilla extract

1 1/4 c flour

3/4 tsp baking powder

1/4 tsp baking soda

1/4 c vegan chocolate chips

Start off mixing the non dairy milk and apple cider vinegar together, and set aside for about 5-10 minutes. While waiting for that, beat together the sugar, butter, and vanilla until smooth. Stir in the nondairy milk mixture until super liquidy. The mix in the flour, baking soda, and baking powder. The dough will become less liquid and more like a cookie dough, but don’t freak out. Then add chocolate chips and bake at 350 degrees Fahrenheit for 10-12 minutes.

DSCN0369

Serve with some milk and enjoy!

XO

Hannah

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s